Job Description

Job Summary

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a CDP, you will play a crucial role in the meal preparation process, ensuring that each dish is prepared to perfection and served promptly.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in compliance with food safety regulations Assist in the organisation and cleanliness of the kitchen area Collaborate with other kitchen staff to ensure smooth service during busy periods Monitor stock levels and assist with inventory management Maintain a high level of hygiene and cleanliness at all times Participate in menu planning and development as needed

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with an understanding of various cooking techniques Knowledge of food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills and the ability to communicate effectively with colleagues A passion for cooking and creating delicious meals for customers Flexibility to work various shifts, including evenings and weekends
If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 27,000.00-28,000.00 per year

Benefits:

Employee discount
Work Location: In person