Job Description

Overview

We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. This role involves preparing high-quality dishes, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining quality. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety regulations and ensure proper food handling practices are followed. Collaborate with kitchen staff to ensure smooth service during peak hours. Participate in catering events and banquets as required.

Skills

Proven experience in food production and cooking. Familiarity with dietary and allergen requirements. Excellent organizational skills with attention to detail in food preparation. Understanding of food safety regulations and best practices in the food industry. Strong communication skills with the ability to work collaboratively in a team environment.
Join us in creating memorable dining experiences through exceptional culinary offerings. Your expertise will play a vital role in our success!

We are committed to promoting equal opportunities in employment. All job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.

Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Expected hours: 22 - 45 per week

Benefits:

Employee discount
Work Location: In person