Job Description

We are seeking a motivated, enthusiastic chef de partie who is passionate about food and service.

Main Duties:

1. Maintain a positive & nurturing environment for our teams to work in.

2. Able to confidentially and competently run a section of the kitchen unsupervised.

3. Assist in food preparation and collaborate with the sous chefs and head chef. Alongside maintaining agreed specifications and standards.

4. Help the senior team with menu development, and implementation. Alongside maintaining GP and pricing dishes as required.

5. Produce high-quality plates for customers in both design and taste.

6. Oversee and supervise junior kitchen staff. Inspire, lead and educate the team to ensure standards are delivered.

7. Assist with inventory, ordering, supplier relationships, and management of supplies. To the demands of business needs and levels.

8. Ensure that the kitchen is in a good, clean, and hygienic condition and ensure junior staff are helped to maintain and improve standards in a mentoring and facilitative manner.

9. Keep work and food prep stations clean and comply with food safety standards. Including following and implementing HACCP principles.

10. Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.

11. Monitor the kitchen equipment, highlight any repairs and service as needed. Identifying any risks and reporting promptly to the relevant manager.

12. Work well with Front of House to ensure the Pub delivers good service to the customer and builds the profitability of the business long term. We work together as one team.

13. Work extra hours at busy times.

14. Maintain excellent time keeping.

In return we offer a competitive salary, benefits and a great team of colleagues.

Job Types: Full-time, Permanent

Pay: From 31,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Free parking Health & wellbeing programme
Schedule:

10 hour shift 12 hour shift Weekend availability
Work Location: In person