Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food safety, ensuring that every dish meets our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Ensure that all food is prepared in compliance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Participate in daily kitchen operations, including setting up stations and cleaning up after service.

Skills

Proficient in food preparation techniques and culinary skills. Strong understanding of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment. Experience in meal preparation within a restaurant setting is preferred but not essential. A passion for cooking and creativity in developing new dishes is highly valued.
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!

Job Type: Fixed term contract
Contract length: 12 months

Pay: 11.72-13.10 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Sick pay
Schedule:

Day shift Every weekend Night shift Weekend availability
Work Location: In person

Reference ID: Chef de partie
Expected start date: 02/07/2025