Job Description

Overview

We are seeking a skilled and passionate chef de partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced restaurant environment. Chef De Partie, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation, while adhering to food safety regulations.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Follow food safety guidelines to ensure the health and safety of all customers Collaborate with fellow kitchen staff to ensure smooth operations during service periods Assist in meal preparation and plating for service, ensuring presentation meets restaurant standards Monitor inventory levels of ingredients and communicate needs to the kitchen manager

Requirements

Proven experience in a kitchen environment, preferably as a Line Cook or similar role Strong culinary skills with knowledge of food preparation techniques Familiarity with food safety regulations and best practices Ability to work efficiently under pressure in a fast-paced setting Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and creating high-quality meals Previous restaurant experience is highly desirable
If you are enthusiastic about cooking and eager to contribute your skills in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time

Pay: 12.21-15.00 per hour

Expected hours: No more than 45 per week

Benefits:

Company events Discounted or free food
Work Location: In person