Chef De Partie – Hospitality & Fine Dining
London, United Kingdom
Job Description
Chef de Partie - Hospitality & Fine Dining, London Monday to Friday 33,500
This prestigious place has an extremely busy hospitality and fine dining department. The food produced here is of Michelin standard and ranges from working lunches to canapes, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and attention to detail and presentation is essential.
What you'll be doing:
- Working as part of a team within the fine dining and hospitality kitchen
- Cooking from fresh ingredients and produce
- Assisting with stock take and ordering
- Supporting with training commis chefs
Benefits include:
- Paid overtime
- Opportunities for career progression
- Training programs and courses
- 28 days holiday plus your birthday off
- An experienced and motivated Chef de Partie with a proven work history
- PASSION! About food and ingredients as well as what you do
- Hotel or restaurant background essential - ideally within a premium or fine-dining setting
- Experience in a high standard, food driven, fast paced kitchen
- Ability to work well within a team as well as use initiative
- Good communication and organizational skills with an eye for detail
- Friendly and professional with a positive can do attitude
INDLP
Skills:
Chef de Partie, Hospitality, Fine Dining, Hotel, Restaurant, London
Skills Required
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD4134448
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusFull Time
-
Job LocationLondon, United Kingdom
-
EducationNot mentioned