Job Description

Overview

Under new management

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner and presented beautifully Maintain cleanliness and organisation of the kitchen workspace Adhere to food safety regulations and hygiene practices at all times Assist in meal preparation for special events or large parties as required Collaborate with other kitchen staff to ensure efficient service during busy periods Monitor inventory levels of ingredients and report any shortages to the head chef Participate in training new kitchen staff on cooking techniques and kitchen procedures

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with an emphasis on food preparation and cooking techniques Knowledge of food safety regulations and best practices Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and creating high-quality meals Flexibility to work various shifts, including evenings and weekends
If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time, Permanent

Pay: From 14.00 per hour

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person