Job Description

Job Overview

We are seeking a dedicated and skilled CDP to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a CDP, you will play a crucial role in meal preparation, ensuring that dishes are prepared to the highest standards of quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced restaurant environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organisation of the kitchen, including workstations and storage areas. Ensure compliance with food safety regulations and maintain high hygiene standards at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Help train new kitchen staff as needed, sharing knowledge of culinary techniques and kitchen practices. Monitor stock levels of ingredients and report any shortages to the Head Chef.

Skills

Strong knowledge of food safety practices and regulations. Proficient in food preparation techniques and culinary skills. Ability to work efficiently in a busy kitchen environment while maintaining attention to detail. Excellent organisational skills with the ability to multitask effectively. Strong communication skills for collaborating with team members in the kitchen. A genuine passion for cooking and creating high-quality meals for guests.
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a CDP.

Job Types: Full-time, Part-time

Benefits:

Discounted or free food Employee discount Free parking
Work Location: In person