Job Description

Overview

La Piola opened its doors 3 years ago, a new exciting role is now available for our growing team.

This vacancy is for a candidate who want to be part of a new indipendent business where is possible to play a real role outside the mainstream job Description packages.

Sunday is always a day off, plus different shift patterns available, not all the week ends are required.

We are seeking a level, professional and skilled Line chef de partie to join team.

The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals and ensuring that our kitchen runs smoothly. Your expertise in food preparation and safety will contribute to creating an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the highest standards of hygiene are met. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols. Help create daily specials or menu items that reflect seasonal ingredients or trends.

Skills

Proficient in food preparation techniques, with a solid understanding of culinary practices. Knowledge of food safety regulations and best practices within a restaurant environment. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Strong teamwork skills, with the ability to communicate effectively with colleagues. Flexibility to adapt to changing priorities and menus as needed. Previous experience in a similar role is advantageous but not essential; a willingness to learn is key.
If you are passionate about cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 14.20-16.20 per hour

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Leeds LS1 2NE: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (required) Cooking: 1 year (required) Kitchen : 1 year (required)
Location:

Leeds LS1 2NE (required)
Work Location: In person