Job Description

Job Overview

We are seeking a skilled and passionate chef de partie to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in various kitchen environments. As a chef de partie , you will play a crucial role in delivering high-quality dishes while maintaining the highest standards of food safety and hygiene. Your ability to work efficiently in a fast-paced environment and collaborate with team members will be key to our success.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining quality Assist in menu planning and inventory management to ensure proper stock levels Maintain cleanliness and organization of the kitchen, including proper food handling practices Supervise kitchen staff during shifts, providing guidance and support as needed Monitor food production processes to ensure compliance with health and safety regulations Participate in catering events as required, ensuring high-quality service delivery Collaborate with the culinary team to develop new dishes and improve existing offerings Conduct regular inventory control checks to minimize waste and manage costs

Skills

Proven experience in food production, cooking, and kitchen management Knowledge of food safety regulations and best practices for handling food Experience in menu planning, inventory management, and restaurant management Excellent culinary skills with a focus on presentation and quality Ability to thrive in a fast-paced environment while maintaining attention to detail Strong communication skills for effective collaboration within the team Familiarity with dietary department operations is a plus
Join our dynamic team where your culinary expertise will be valued, and your contributions will help create memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: 26,000.00-30,000.00 per year

Benefits:

Employee discount
Work Location: In person

Expected start date: 05/08/2025