Job Description

As a Chef de Partie, you will be an essential member of our kitchen team, reporting directly to the Head Chef. Your primary responsibility will be to oversee the preparation and cooking of high-quality dishes, ensuring food safety and culinary excellence. With core skills in food preparation and meal preparation, you will contribute to a seamless kitchen operation. Your experience in restaurants and serving will enhance our dining experience, while your culinary expertise will help maintain our reputation for outstanding cuisine.

Responsibilities

Prepare and cook high-quality dishes according to the restaurant's standards. Ensure all food safety and hygiene regulations are strictly followed. Collaborate with kitchen staff to streamline meal preparation and service. Maintain a clean and organized kitchen workspace. Monitor inventory levels and assist in ordering supplies as needed. Contribute to menu planning and development with innovative culinary ideas.

Qualifications

Proven culinary experience in a professional kitchen environment Strong food preparation and cooking skills Knowledge of food safety regulations and practices Experience in meal preparation and presentation Ability to work efficiently in a fast-paced kitchen setting
Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Employee discount
Work Location: In person

Reference ID: CDPPap