Job Description

Job Overview

We are seeking a skilled and passionate chef de partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a chef de partie, you will play a crucial role in ensuring that our dishes are prepared to perfection and served promptly to our valued customers.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation. maintaining the section you are working on Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Adhere to food safety guidelines and regulations to ensure the health and safety of all customers. Collaborate with other kitchen staff to ensure smooth operation during service hours. Monitor stock levels of ingredients and communicate any needs to the kitchen manager. Participate in training new kitchen staff as required.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety practices and regulations is essential. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and the hospitality industry Previous experience serving or working directly with customers is advantageous but not essential. Join our team as a chef de partie where your culinary talents will shine, contributing to an exceptional dining experience for our guests!
Job Type: Full-time

Pay: 12.50-13.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Work Location: In person