Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food preparation, ensuring that each dish is prepared to the highest standards. This position requires teamwork, efficiency, and a keen attention to detail in a fast-paced restaurant environment.

Responsibilities

Prepare and cook menu items according to recipes and standards set by the head chef. Ensure all food safety and hygiene regulations are adhered to at all times. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and preparing sauces. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Monitor inventory levels of food supplies and report any shortages to management. Help train new kitchen staff on proper cooking techniques and food safety practices.

Skills

Strong knowledge of food safety regulations and best practices in a kitchen environment. Experience working in a restaurant or culinary setting is preferred. Proficiency in meal preparation techniques and cooking methods. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and willingness to learn new skills in the culinary field.
Job Types: Full-time, Part-time

Pay: 13.50-14.50 per hour

Expected hours: 48 per week

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

8 hour shift
Work Location: In person

Reference ID: Chef de Partie