Job Description

Job Summary

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. This role is essential in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner, maintaining quality and presentation Open and close the kitchen accurately at the start and end of service Assist in meal preparation and portion control to minimise waste Guide and monitor the Commis Chefs and Kitchen Assistents Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with other kitchen staff to ensure smooth service during busy periods Monitor inventory levels and assist with ordering supplies as needed Follow proper food handling procedures to ensure safety and hygiene

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of food preparation techniques Familiarity with food safety standards and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills and a positive attitude towards collaboration A genuine passion for cooking and creating delicious dishes Experience in and/or a passion for Spanish cusine is preferable
Join our team as a CDP, where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests.

Job Type: Part-time

Pay: 14.00-17.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Discounted or free food Employee discount Flexitime
Experience:

Line Cook: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person