Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to prepare high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional dining experiences to our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining high quality Maintain cleanliness and organisation of the kitchen workspace Adhere to food safety and hygiene regulations at all times Assist in the meal preparation process, including chopping, marinating, and seasoning ingredients Collaborate with other kitchen staff to ensure efficient service during busy periods Monitor inventory levels and assist with stock rotation to minimise waste Participate in training new kitchen staff as required

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong understanding of culinary techniques and meal preparation methods Knowledge of food safety standards and best practices Previous kitchen or culinary experience is highly desirable Ability to work effectively under pressure in a fast-paced environment Excellent teamwork skills with a positive attitude towards collaboration Strong attention to detail and commitment to producing high-quality dishes
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 14.95-15.49 per hour

Expected hours: 40 per week

Work Location: In person