Job Description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

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We are seeking an experienced and passionate Part-Time Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a particular section of the kitchen, ensuring high standards of food quality, consistency, and hygiene.

Responsibilities:

Prepare and cook dishes according to the menu and recipes Manage and oversee a specific section of the kitchen (e.g., grill, fish, vegetables, pastry) Maintain cleanliness and organization in your workstation Collaborate with the kitchen team to ensure smooth operations Ensure compliance with health and safety standards Assist in inventory management and stock control

Requirements:

Proven experience as a Chef de Partie or similar role Strong knowledge of food preparation and kitchen operations Ability to work efficiently under pressure Good communication and teamwork skills Flexibility to work part-time hours, including evenings and weekends Culinary degree or relevant certification is a plus

Serving an American Brasserie food menu alongside wines and cocktails, the Tokenhouse attracts a mainly City Professional following. Busy right throughout the day, from breakfast until late, this is a high-paced environment offering full table service to customers.

What we can offer you:

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce.
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