Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner for service Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Follow food safety protocols to ensure the highest quality of meals Assist in meal preparation, including chopping, slicing, and marinating ingredients Collaborate with other kitchen staff to ensure efficient service during busy periods Monitor inventory levels of food supplies and report any shortages to management Participate in training new kitchen staff as needed

Requirements

Previous experience in a kitchen or restaurant environment is preferred Strong culinary skills with an understanding of various cooking techniques Knowledge of food safety regulations and best practices Ability to work efficiently under pressure in a fast-paced setting Excellent organisational skills and attention to detail Flexibility to work various shifts, including evenings and weekends A passion for cooking and delivering exceptional dining experiences
Job Type: Full-time

Pay: From 14.00 per hour

Expected hours: 45 - 55 per week

Work Location: In person