Job Description

Chef de Partie

RCN - Royal College of Nursing, Cavendish Square, London, W1G 0RN

15 per hour to increase after 3 months.

7 am - 6 pm (Please note various shifts will be required between 7 am - 6 pm so please let us know your availability during the interview)

Monday - Friday

About us

We're Seasoned - an amazingly dynamic team of highly motivated, bright, talented people whose sole focus is on creating extraordinary smile-inducing food and drink experiences. We are cafe, hospitality, event management, and fine dining experts providing the freshest, seasonal, sustainable, ethical, and local ingredients.

The offer

Royal College of Nursing, Cavendish square.

We are looking for a junior chef who is looking to progress and develop to a Sous Chef level. We are offering a 6 month training plan led by our onsite Head Chef.

Timeline of review:

3 month review & pay increase following the successful completion of your probation.

6 month review & promotion to sous chef with a further increase upon successful completion of your training.

The role

Servicing events & meeting room space with pre ordered buffet menus and assisting with food preparation for the onsite cafe.

Requirements:

Assist the head chef with prep & service for busy lunchtime orders Preparing cold & hot buffets, canapes, bowl food menus Competing all necessary paperwork Assisting with stocktaking

The Person

The successful candidate will be/have: Positive approach to work and staff. Flexibility. Good communication skills. To always be approachable, friendly and attentive.
Seasoned Venues are equal opportunities employers, we value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.

So, if you're looking to progress your career as our Chef de Partie please apply via the button shown.

Job Types: Full-time, Permanent

Pay: From 15.00 per hour

Work Location: In person