Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.

Responsibilities

Prepare and cook high-quality meals according to the restaurant's menu and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist in ordering supplies as needed. Follow recipes accurately while also being open to creating new dishes or adjusting existing ones based on customer feedback. Maintain equipment and utensils in good working order, reporting any issues promptly.

Requirements

Proven experience as a Line Cook or in a similar role within a restaurant environment. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. Culinary qualifications or relevant training is an advantage but not essential. A passion for cooking and creating delicious meals that delight customers. If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we invite you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Permanent

Pay: 15.00-16.00 per hour

Expected hours: 45 per week

Work Location: In person