Up to 30,000 (DOE, including tips, bonuses & service charge)
Location:
The Hub Restaurant at Sparlings Farm, Felsted, Essex
What's in it for you?
Mostly daytime hours - occasional evenings for special events only
Free meals on shift
Tips + service charge + bonuses
Free on-site parking & staff discounts
Supportive kitchen team (3-7 per shift)
Have a say in future menu development
Friendly regulars and a great atmosphere
About Us
We've expanded! Following the success of our award-winning farmshop and restaurant The Hub (5? on Tripadvisor, top-rated on Google), we've launched The Hub Restaurant at Sparlings Farm.
We're passionate about good food, great people, and creating a positive work-life balance. Now, we're looking for a
Chef de Partie / Line Cook
to join our friendly, growing team.
Responsibilities
Assist the Chefs / Cooks in managing kitchen operations and ensuring food quality standards are met.
Prepare and cook dishes according to menu specifications while maintaining consistency.
Supervise kitchen staff, providing guidance and support during food preparation.
Ensure compliance with food safety regulations and maintain a clean working environment.
Collaborate with the team to create new menu items that reflect seasonal ingredients.
Manage inventory levels and assist with ordering supplies as needed.
What we're looking for:
Experience in a fast-paced kitchen
Calm, reliable team player
Passion for freshly made, tasty food
Strong hygiene standards
Happy to pitch in across all kitchen tasks
Organised, with great communication skills
Whether you're an experienced Chef looking for a better lifestyle or someone ready for a new challenge in a positive kitchen environment - we'd love to hear from you.
Apply now via Indeed
Take a peek at our team and vibe:
https://www.facebook.com/profile.php?id=61576338065070
Job Types: Full-time, Permanent
Pay: Up to 30,000.00 per year
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Great Dunmow CM6 3LB: reliably commute or plan to relocate before starting work (preferred)
Experience:
Chef: 2 years (preferred)
Work Location: In person
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