Job Description

Role

Sous Chef - Mainly 4pm finishes

Salary

Up to 38k including tips

What's in it for you?

Mostly daytime hours - occasional evenings for special events only Free meals on shift Tips + service charge + bonuses Free on-site parking & staff discounts Supportive kitchen team (3-7 per shift) Input into menu development Friendly regulars and a fantastic atmosphere

Company Overview

The Hub Restaurant and Farm Shop is a cozy and well-established venue known for its delicious breakfast, lunch, and special evening dining options. With a 5-star rating on Trip Advisor and Google, our success is attributed to our passionate staff, exceptional food and drink offerings, and a fantastic selection of high-quality products available in our Farm Shop.

Summary

We are seeking a talented Sous Chef to join our dynamic kitchen team at The Hub Restaurant and Farm Shop. This role is essential in maintaining our high culinary standards while supporting the Head Chef in delivering exceptional dining experiences for our guests.

Responsibilities

Assist the Head Chef in managing kitchen operations and ensuring food quality standards are met. Prepare and cook dishes according to menu specifications while maintaining consistency. Supervise kitchen staff, providing guidance and support during food preparation. Ensure compliance with food safety regulations and maintain a clean working environment. Collaborate with the team to create new menu items that reflect seasonal ingredients. Manage inventory levels and assist with ordering supplies as needed.

Requirements

Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong knowledge of food safety practices and culinary techniques. Excellent leadership skills with the ability to manage a team effectively. Passion for food and creativity in menu development. Ability to work in a fast-paced environment while maintaining attention to detail.
If you are ready to take your culinary career to the next level and be part of a passionate team dedicated to delivering exceptional dining experiences, we invite you to apply today!

Job Types: Full-time, Permanent

Pay: Up to 36,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: Sous Chef Hub 1