Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals in a fast-paced brunch restaurant environment. As a CDP, you will play a vital role in upholding the standards amongst our small team.

Responsibilities

Prepare and cook meals according to our spec Assist with prep and cleaning jobs Maintain appropriate hygiene and food safety standards Collaborate with other kitchen staff to ensure timely service during peak hours.

Requirements

Proven experience as a cook in a fast paced food setting is preferred. Strong knowledge of culinary techniques and meal preparation methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. A passion for cooking and creating delicious meals that delight customers. MUST HAVE level 2 food certificate
We are a daytime only venue so you must be willing to work during the day and on the weekends. There are no late finishes as food service ends at 4pm.

If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Pay: From 13.00 per hour

Expected hours: 28 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person