Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in food preparation, cooking, and ensuring that our dishes meet the highest standards of taste and presentation.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating proteins, and measuring spices Cook menu items according to established recipes and presentation standards Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Follow food safety guidelines to ensure the health and safety of all food served Collaborate with other kitchen staff to ensure timely meal preparation and service Assist with inventory management by monitoring stock levels of ingredients and supplies Participate in menu development by providing input on new dishes or improvements to existing offerings

Skills

Proven experience in food preparation and cooking within a restaurant or similar environment Strong culinary skills with an understanding of various cooking techniques Familiarity with food safety regulations and best practices Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude towards collaboration in the kitchen Previous experience in meal preparation and serving is advantageous A keen interest in culinary arts and willingness to learn new skills
Join our team as a Line Cook, where your culinary talents will contribute to creating memorable dining experiences for our guests. We look forward to welcoming you into our kitchen!

Job Type: Full-time

Pay: 15.00-16.00 per hour

Work Location: In person