Job Description

Job Overview

We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Chef De Partie, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining high quality Maintain cleanliness and organisation of the kitchen and workstations Adhere to food safety and hygiene regulations at all times Assist with meal preparation and presentation, ensuring dishes are visually appealing Collaborate with kitchen staff and front of house staff to ensure smooth operations during service Monitor inventory levels and assist with ordering supplies as needed

Skills

Proficient in food preparation techniques and cooking methods Previous kitchen experience is essential Strong understanding of food safety practices and regulations Ability to work effectively in a team-oriented environment Excellent time management skills with the ability to multitask under pressure Experience in restaurant settings preferred, with knowledge of serving practices being an advantage
If you are passionate about culinary arts and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef de partie

Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 25 - 40 per week

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred) Allergen awareness certification (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person