Job Description

Full-time | Competitive Salary | Immediate Start Available

Our Client is an upscale modern European restaurant located in the heart of London's WC district, known for refined seasonal cooking, exceptional service, and a vibrant, professional kitchen environment. We are now seeking a talented

Chef de Partie

to join our dynamic brigade.

About the Role:

As Chef de Partie, you will take full ownership of your section, ensuring dishes are prepared to the highest standards of quality and consistency. You will be confident in managing your workload independently while supporting and guiding commis chefs to help develop their skills and maintain smooth kitchen operations.

Key Responsibilities:

Manage and run your own section efficiently during prep and service Maintain high standards of food preparation, presentation, and hygiene Lead, train, and motivate commis chefs within the section Work closely with senior chefs to uphold the restaurant's culinary vision Ensure compliance with food safety and kitchen procedures at all times

Requirements:

Previous experience as a Chef de Partie in a quality-driven kitchen Strong organisational skills and a proactive approach Ability to lead and mentor junior team members Passion for modern European cuisine and seasonal produce

The successful candidate must have the legal right to work in the UK (this is mandatory).

What We Offer:

Competitive salary and service charge Opportunities for career development and training A supportive, creative, and professional working environment Staff meals and additional employee benefits
If you are an ambitious and dedicated chef looking to grow with a respected modern European restaurant, we would love to hear from you.

To apply

, please reply with your CV.

Job Type: Full-time

Pay: 33,000.00-37,000.00 per year

Benefits:

Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Sick pay Transport links
Work Location: In person