Job Description

Fosseway Garden Centre is seeking an experienced and motivated Chef de Partie to join our busy kitchen team. This is a great opportunity for someone with a passion for fresh food, excellent organisation skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

Prepare, cook, and present dishes to a consistently high standard. Work across all sections of the kitchen as required. Assist in menu planning, stock control, and ordering. Ensure all food is prepared and served in line with food safety and hygiene regulations. Maintain a clean, safe, and organised working environment. Support and train junior members of the team when needed. Monitor portion control and minimise food waste. Work closely with the Head Chef and Sous Chef to deliver an efficient and smooth service. Contribute to maintaining high standards of customer satisfaction.

Requirements:

Previous experience in a similar role. Strong knowledge of food preparation and kitchen operations. Ability to work well under pressure and as part of a team. Commitment to food hygiene and safety standards. Flexibility to work weekends and bank holidays as required.
If you are a dedicated Chef de Partie looking to progress your career in a supportive and friendly environment, we would love to hear from you.

Job Types: Full-time, Permanent

Work Location: In person