Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our vibrant kitchen team. The ideal candidate will have a strong background in food preparation and culinary arts, with a keen understanding of food safety practices. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation. Assist in the organisation of the kitchen, including stocking and maintaining inventory levels. Follow all food safety guidelines and regulations to ensure the health and safety of our guests. Collaborate with other kitchen staff to ensure smooth operations during service periods. Help train new kitchen staff in food preparation techniques and safety protocols. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Participate in menu planning and development by providing input on seasonal ingredients and dish ideas.

Qualifications

Proven experience in a kitchen or restaurant environment is preferred. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards collaboration. A willingness to learn new skills and adapt to changing menus or kitchen needs. Flexibility in working hours, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Type: Full-time

Pay: 10.50-13.41 per hour

Benefits:

Company pension Employee discount On-site parking
Work Location: In person