Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will possess a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation and cooking, ensuring that every dish meets our restaurant's standards for taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the health and safety of all guests. Assist in the inventory management of kitchen supplies, notifying management when stock is low. Collaborate with other kitchen staff to ensure smooth operation during service hours. Participate in training new kitchen staff as required.

Qualifications

Proven experience in food preparation and cooking within a restaurant setting. Strong culinary skills with an understanding of various cooking techniques and cuisines. Previous kitchen experience is essential; restaurant experience is highly desirable. Knowledge of food safety regulations and best practices is required. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent teamwork skills with the ability to communicate effectively in a busy environment. A passion for food and a desire to learn and grow within the culinary field. If you are enthusiastic about cooking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Type: Full-time

Pay: 21,420.00-28,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person