Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while working efficiently in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and presentation standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Adhere to food safety regulations and hygiene standards at all times. Assist in the preparation of ingredients, including chopping, marinating, and portioning. Collaborate with other kitchen staff to ensure smooth service during peak hours. Monitor inventory levels and assist with stock rotation to minimise waste. Participate in menu planning and development as required.

Experience

Previous kitchen experience is essential, with a focus on food preparation and cooking. Culinary experience or formal training in a culinary school is preferred but not mandatory. Familiarity with food safety practices and regulations is crucial for this role. Experience working in a restaurant environment is advantageous, particularly in a fast-paced setting. Strong organisational skills and the ability to multitask effectively under pressure are required. A passion for cooking and serving high-quality meals is essential for success in this position. If you are enthusiastic about creating delicious dishes and thrive in a collaborative kitchen atmosphere, we encourage you to apply for the Line Cook position today!
Job Types: Full-time, Part-time

Pay: 14.00-17.00 per hour

Expected hours: 20 - 60 per week

Work Location: In person