Job Description

Job Summary

We are seeking a dedicated and skilled chef to join our dynamic kitchen team. The ideal candidate will have a passion for food and cooking, with the ability to prepare high-quality meals in a fast-paced environment. As a chef de partie, you will play an essential role in ensuring that our dishes are prepared to perfection, adhering to food safety standards while contributing to an enjoyable dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Follow food safety guidelines to ensure the highest quality of food is served. Collaborate with kitchen staff to ensure timely service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff as required.

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting & Banqueting. Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and a desire to learn and grow within the culinary field. If you are enthusiastic about cooking and ready to take on the challenges of a busy kitchen, we encourage you to apply for this exciting opportunity as a chef.
Job Type: Full-time

Pay: From 24,420.00 per year

Benefits:

Free parking On-site parking
Work Location: In person