Job Description

Job Summary

We are seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management. As a Line Cook, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. Your leadership skills will help guide the team to deliver exceptional dining experiences.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, ensuring seasonal ingredients are utilized. Manage inventory control and ensure proper storage of food items to minimize waste. Supervise kitchen staff, providing training and support to maintain high performance. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food production processes to ensure quality and consistency in all dishes. Participate in catering events as needed, showcasing culinary skills in diverse settings. Assist with shift management, ensuring all tasks are completed efficiently.

Requirements

Proven experience as a Line Cook or in a similar role within the food industry. Strong culinary skills with knowledge of cooking techniques and food preparation Leadership abilities with experience in team management and supervising staff. Knowledge of dietary department practices, food service management, and inventory management. Familiarity with menu planning, food handling procedures, and food safety regulations. Excellent communication skills and ability to work collaboratively in a fast-paced environment. Flexibility to work various shifts as needed, including evenings and weekends. A passion for hospitality and delivering exceptional customer service. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent, Temporary

Pay: Up to 30,000.00 per year

Expected hours: 45 per week

Benefits:

Company pension Free parking
Work Location: In person