Job Description

About Us:

We're a fast-growing, independently owned hospitality group with two destination pubs in Sussex. We're committed to doing things differently -- building a workplace where

staff wellbeing, creativity, and professional development

are just as valued as guest experience.

Our food is driven by

seasonality, quality, and consistency

. We work closely with local suppliers and craft regularly changing menus featuring elevated pub classics and more refined dishes in our 80-cover dining area.

About the Role:

We're looking for a passionate

part time

Chef de Partie

who loves food, is eager to grow, and ready to bring fresh energy and ideas to the team. Previous experience is an advantage but not essential -- what matters most is your drive to learn and contribute. You'll be part of a strong brigade in a supportive, forward-thinking kitchen where quality and collaboration come first.

What You'll Learn and Do:

Execute and refine traditional and modern cooking techniques Brine, cure, pickle, and smoke in-house Whole-animal butchery and fish preparation Pastry, bread, and dairy production Contribute ideas to seasonal menu development

Perks & Benefits:

Flexible working patterns - whether it is one, two or three shifts a week, we are happy to work around your life Funded cooking courses and

stages in inspiring kitchens

Equal share of a healthy monthly

tronc

Subsidised

chef whites, shoes, and knives

Free staff meals on shift

25% off food

when dining with us (you + guest) Cost-price takeaway wines

Birthday off

every year, guaranteed Regular staff socials and away days

What We're Looking For:

Experience in a high-quality, fast-paced kitchen Confident in managing prep and service with precision Clean, organised, and a calm communicator A genuine team player with high standards and a passion for food Must be eligible to work in the UK Driving is essential due to our rural locations

Apply Now:

If you're ready to be part of something better, we'd love to hear from you.
Please submit your

CV

, a brief

cover letter

, and

two relevant references

.

Job Types: Part-time, Permanent

Pay: 12.21-12.75 per hour

Expected hours: 10 - 30 per week

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking
Application question(s):

Will you be able to reliably commute to East Chiltington?
Experience:

Busy kitchen: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person