Job Description

Overview

We are seeking a dedicated and passionate Line Cook/ CDP to join our culinary team. As a Line Cook(Chef de Partie), you will play a vital role in the kitchen, ensuring that our dishes are prepared to the highest standards of quality and presentation. You will be responsible for food preparation, cooking, and maintaining a clean and efficient kitchen environment. If you have a love for cooking and a commitment to food safety, we want to hear from you!

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the health and safety of all guests. Assist with meal preparation and plating, ensuring that each dish meets presentation standards. Collaborate with other kitchen staff to ensure smooth operations during service. Help in inventory management by monitoring stock levels and reporting shortages. Participate in training new kitchen staff as required.

Requirements

Previous experience as a cook in a restaurant or similar kitchen environment is preferred. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent organisational skills with attention to detail. A passion for cooking and willingness to learn new skills within the culinary field. Ability to work collaboratively as part of a team while also being self-motivated. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills in an exciting kitchen environment!

Job Type: Full-time

Pay: 24,420.00-28,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Discounted or free food Free parking On-site gym On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Weekend availability
Experience:

Chef: 2 years (required)
Work Location: In person

Application deadline: 28/07/2025
Reference ID: The Loft