Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to perfection, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation. Collaborate with kitchen staff to ensure smooth operation during service periods. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients. Adhere to food safety regulations and hygiene standards at all times. Assist in the training of new kitchen staff as needed. Monitor inventory levels of food supplies and report any shortages to the Head Chef.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with knowledge of various cooking techniques and meal preparation methods. Familiarity with food safety practices and regulations. Excellent organisational skills and the ability to work efficiently under pressure. A positive attitude and the ability to work well as part of a team. Previous experience in food preparation or serving is advantageous but not essential. If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we would love to hear from you!
Job Types: Full-time, Part-time, Temp to perm

Pay: From 12.21 per hour

Expected hours: 16 - 25 per week

Benefits:

Employee discount Flexitime
Work Location: In person