Job Description

Job Title: Chef de Partie

Location: The Fleece Hotel, Richmond, North Yorkshire

Reports to: Head Chef

Salary: 27,500

Hours: Full-time, including evenings and weekends

Start Date: ASAP

Overview

Nestled in the heart of the picturesque market town of Richmond, The Fleece Hotel is a charming, historic venue offering a warm, inviting atmosphere combined with exquisite dining experiences. We pride ourselves on using locally sourced, seasonal ingredients to create modern British cuisine with a focus on quality and innovation. Our passionate kitchen team thrives in a fast-paced, creative environment and is looking for a talented Chef de Partie to join us in delivering exceptional dining experiences to our guests.

Key Responsibilities:

As Chef de Partie at The Fleece Hotel, you will be a key member of our kitchen team, responsible for preparing and cooking dishes to the highest standards. Your key duties will include:

Food Preparation & Cooking:

Ensure all dishes are prepared and cooked to the highest standards in line with our menu specifications and seasonal offerings.

Section Management:

Take ownership of your designated section, ensuring the smooth running of your area during service.

Quality Control:

Assist in maintaining consistency and high-quality standards across all dishes.

Teamwork:

Work closely with other kitchen staff to ensure efficient and timely service, fostering a collaborative and supportive team environment.

Stock Management:

Assist in stock control, including receiving deliveries, rotation, and minimizing food waste.

Hygiene & Health & Safety:

Adhere to all health and safety, hygiene, and food safety regulations in the kitchen.

Training & Development:

Support junior team members in their development, ensuring skills are passed down and standards are maintained.

Skills & Experience Required:

Experience:

At least 2 years of experience in a Chef de Partie or similar role within a busy, quality kitchen.

Culinary Knowledge:

A strong understanding of food preparation, presentation, and high standards of kitchen hygiene.

Passion:

A genuine passion for food and a desire to contribute to the growth and success of the kitchen team.

Team Player:

Ability to work collaboratively in a team and under pressure, ensuring excellent service is delivered at all times.

Organizational Skills:

Ability to manage time effectively and maintain a high level of productivity.

Adaptability:

Willingness to work in different sections and adapt to changing menus and requirements.

Qualification:

A relevant culinary qualification (e.g., NVQ or equivalent) is desirable but not essential.
If you're a talented Chef de Partie looking to join a friendly, professional team at one of Richmond's most loved hotels, please submit your CV along with a covering letter outlining your experience and why you're the perfect fit for this role.

We look forward to hearing from you!

Job Type: Full-time

Pay: 30,000.00 per year

Additional pay:

Tips
Work authorisation:

United Kingdom (required)
Work Location: In person