Job Description

Overview:
Join our team at Borgo Sheffield, a family-owned business dedicated to delivering exceptional culinary experiences to our customers. As a chef de partie, you will play a crucial role in upholding our commitment to quality ingredients and outstanding service.

Duties:
- Prepare and cook menu items in accordance with Borgo's recipes and quality standards.
- Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with the kitchen team to expedite orders and meet customer expectations.
- Contribute to menu planning and development under the guidance of the Head Chef.
- Uphold Borgo's standards of excellence in food quality and presentation.

Experience:
- Previous experience working as a Chef de partie in a restaurant setting.
- Proficiency in various cooking techniques and familiarity with kitchen equipment.
- Knowledge of food safety practices and procedures.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Culinary certification or degree is a plus.

Company Culture:
Our passion for using quality ingredients shines through in every dish we serve, especially our renowned menu.

Join our team and be part of a culture that values excellence, creativity, and customer satisfaction.

If you are a dedicated cook with a love for culinary arts and a desire to contribute to a thriving kitchen environment, we invite you to apply for Chef de partie at Borgo Sheffield. Experience the satisfaction of creating memorable dining experiences for our valued customers while working alongside a supportive team dedicated to culinary excellence.

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Benefits:

Discounted or free food Flexitime
Experience:

Chef: 3 years (preferred) Cooking: 3 years (preferred) Kitchen: 3 years (preferred)
Work Location: In person