Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in the preparation and cooking of meals, ensuring that every dish meets our restaurant's standards for taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the health and safety of all guests. Assist in meal preparation for special events or large parties as required. Collaborate with other kitchen staff to ensure smooth operation during service hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management.

Skills

Proficient in food preparation techniques and cooking methods. Previous kitchen or culinary experience is highly desirable. Strong understanding of food safety regulations and practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within the kitchen environment. Experience in restaurant settings is an advantage, particularly in high-volume establishments. A passion for serving delicious meals and contributing positively to the dining experience of guests. Join us as we create memorable dining experiences through exceptional food!
Job Type: Part-time

Pay: 12.70-14.25 per hour

Expected hours: 20 per week

Benefits:

Employee discount
Experience:

Kitchen: 1 year (preferred)
Work Location: In person