Chef De Partie
Stratford-upon-Avon, ENG, GB, United Kingdom
Job Description
Here at The Fuzzy Duck we are on the look out for a Chef De Partie to join our vibrant kitchen team.
The ideal candidate should have a passion for culinary arts and a commitment to food safety and quality. As a Chef De Partie, you will play a crucial role in meal preparation, ensuring that each dish meets our high standards of excellence while contributing to a positive dining experience for our guests.
We do not offer live in accommodation
Ideally the Candidate must be able to drive given our slightly rural location and lack of public transportation.
What we can offer.
- Salary of 29,000-31,000 Depending on age & experience
- 4 day working week
- 45 hours per week
- 8k+ extra per year in tips/service charge paid monthly
- 28 days Holiday allowance
- Good work life balance
- 20% Staff Discount
- Work place pension
We are closed on Monday and Sunday evenings offering lunch from 12-3pm and dinner from 6-9pm
If you think this role is for you please get in touch
Email- andrew@fuzzyduckarmscote.com
Phone -01608682635
or pop in with your CV and ask for Andy
To find out more about us please visit
www.fuzzyduckarmscote.com
Job Types: Full-time, Permanent
Pay: 29,000.00-31,000.00 per year
Experience:
Chef De Partie : 2 years (required)
Work Location: In person
Reference ID: Chef De Partie
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Job Detail
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Job IdJD3429491
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStratford-upon-Avon, ENG, GB, United Kingdom
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EducationNot mentioned