Job Description

Overview

We are seeking a dedicated and skilled Chef de partie to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Chef de Partie, you will play a vital role in delivering high-quality meals while ensuring food safety standards are met. This position requires someone who thrives in a fast-paced environment and is committed to providing exceptional dining experiences.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely meal service. Follow food safety guidelines and maintain proper hygiene practices at all times. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Proven experience in a restaurant or kitchen environment, preferably as a cook or in a similar role. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers.
If you are enthusiastic about culinary arts and eager to contribute to our team, we encourage you to apply for the Line Cook position today!

Job Types: Full-time, Permanent

Pay: 12.21-15.31 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Cdp