Job Description

Are you looking for a role with a well-established family run business who will consider you as part of their family? Here at Timpson & Flock inns we are looking for

great personalities

to join us!


The Oyster Catcher, Rhosneigr is looking for their next chef de partie to join our new head chef


Hours: 40 hours per week plus overtime

Pay: Up to 12.50 per hour plus gratuity



Live in Opportunity available

The role-

Preparation and execution of the highest quality food for our friends & guests whilst achieving our goals & order of service


Effectively run a section of a busy kitchen, undertaking section orders, managing work loads & maintain exacting standards.


Assist the Sous chef with creating daily specials that will evolve the menu & development of the food going forward


In charge of running individual section of kitchen.


Work closely with the junior members of the team so they continually learn, develop & evolve


Display a culture of kindness to all colleagues & always lead by example

Assisting colleagues with record keeping, deep cleaning and H&S procedures and compliance

All colleagues can enjoy all kinds of other great benefits, including:

Meals on duty


Free holiday homes


Discount card - up to 90% off for colleagues, up to 25% off for friends and family


An extra day off for your birthday


A paid day off for a child's first day at school


Annual salary reviews


Regular social events


Excellent promotion prospects (we promote from within, so you can go as far as you wish. All of our most successful colleagues started the same way that you are!)


Ongoing skills training and support


A 100 bonus when you get married


Mental health and wellbeing support - including FREE flu jabs and a 24-hour counselling helpline


and so much more!


Read more about our amazing colleague benefits here.


Apply today to find out more!


LPTIMP21