Job Description

TWELVE RESTAURANT & LOUNGE BAR | TWELVE EVENT MANAGEMENT

CHEF-DE PARTIE

Full-Time / Part-Time (open to discussion)

Please submit a covering letter with your application.

Twelve Restaurant & Lounge Bar is a Michelin Bib Gourmand| 2 AA rosette awarded venue, the restaurant delivers a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award-winning team. We also operate a busy outside catering events business which is based at the same location, contracts include high end wedding venues and some of the most iconic venues in Lancashire.

An exciting opportunity has arisen for an enthusiastic

Chef

to be a key part of our dedicated team. You will be working in a professional, friendly, family run business, with training and development opportunities and great benefits.

The successful candidate must be self-motivated, have a passion for good food and service and be able to work in a small team.

Requirements

2 years' experience in a Chef position using fresh ingredients is required

Clear communication skills

Ability to deliver high standards consistently

Outstanding attention to detail

High standards of health and hygiene

Candidates must be eligible to work full-time in the UK

Strong work ethic and desire to progress

Responsibilities

Day to day preparation and service, reporting directly to the Head Chef The ability to work with our allergens policy and kitchen management package Working alongside the Head Chef and management team to deliver the high standards of cleanliness by following daily cleaning procedures

Benefits of working with us

Competitive rates of pay Pension scheme Free On-site parking Free, freshly cooked staff meals on duty 28 Holiday days per year (full time position) Chef uniform provided
Why don't you give Head Chef a call on 01253 821212 and have an informal chat about what you are looking for in terms of shifts, hours per week. We are open to discussions on hours and salary for the right candidate.

Job Types: Full-time, Part-time

Pay: From 24,500.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen: 2 years (preferred)
Work Location: In person