Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will possess a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to perfection, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including chopping, marinating, and portioning Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety regulations Collaborate with other kitchen staff to ensure timely meal preparation and service Monitor food stock levels and assist with inventory management Ensure all cooking equipment is properly maintained and cleaned after use Follow all health and safety guidelines while working in the kitchen environment

Requirements

Previous kitchen experience is essential; culinary experience is highly desirable Strong skills in food preparation and cooking techniques Knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Experience in a restaurant setting preferred, with an understanding of serving procedures Excellent communication skills and the ability to work as part of a team
If you are enthusiastic about cooking and eager to contribute your skills in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: No less than 25 per week

Work Location: In person