Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to food safety regulations and hygiene practices at all times Assist in meal preparation for special events or large groups as required Collaborate with other kitchen staff to ensure smooth operation during service hours Monitor inventory levels and assist with stock rotation to minimise waste

Experience

Previous kitchen experience is essential, preferably in a restaurant setting Culinary experience with a strong understanding of food preparation techniques Familiarity with food safety standards and regulations Ability to work efficiently under pressure while maintaining attention to detail Experience in serving or front-of-house roles is advantageous but not required
If you are passionate about cooking and eager to contribute to a vibrant kitchen environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: 30,525.00-45,678.17 per year

Expected hours: 25 - 50 per week

Work Location: In person