Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared efficiently and to perfection, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and presentation standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and report any shortages to the head chef. Participate in training new kitchen staff on food preparation techniques and safety practices. Ensure all equipment is cleaned and maintained properly after use.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with an emphasis on food preparation and cooking techniques. Knowledge of food safety standards and best practices in meal preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and creating high-quality dishes that delight customers. If you are enthusiastic about culinary arts and eager to contribute your skills in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Type: Full-time

Pay: 13.00-14.50 per hour

Expected hours: 30 - 48 per week

Work Location: In person