Job Description

Overview

We are seeking a dedicated and skilled Chef De Partie to join our dynamic kitchen team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety. As a Chef De Partie, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Assist in meal preparation by following recipes and portioning ingredients accurately. Prepare and cook menu items efficiently while maintaining quality and presentation standards. Ensure that all food is prepared in accordance with food safety regulations and hygiene standards. Collaborate with kitchen staff to ensure smooth operations during service times. Help maintain cleanliness and organisation of the kitchen, including equipment and workstations. Monitor stock levels of ingredients and communicate needs to the kitchen management team. Participate in training new kitchen staff as needed, sharing knowledge of culinary techniques and practices.

Qualifications

Previous experience in a restaurant or commercial kitchen environment is preferred. Strong understanding of food preparation techniques and culinary skills. Knowledge of food safety regulations and best practices. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards helping others. Flexibility to work various shifts, including evenings and weekends as required.
If you are passionate about cooking and eager to contribute to a vibrant kitchen atmosphere, we encourage you to apply for the Chef De Partie position today and join the Windmill kitchen team!

Job Types: Full-time, Part-time, Permanent

Pay: From 14.00 per hour

Expected hours: 30 - 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Flexitime Monday to Friday Weekend availability
Work Location: In person