Job Description

Job Overview

We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a genuine love for food preparation and presentation. As a CDP, you will be responsible for creating delicious, high-quality dishes that meet our restaurant's standards while ensuring a positive dining experience for our guests. You will play a crucial role in maintaining the kitchen's efficiency and upholding food safety regulations.

Responsibilities

Prepare and cook a variety of dishes according to the restaurant's menu and standards. Oversee kitchen operations, ensuring that all food is prepared to the highest quality. Maintain cleanliness and organisation of the kitchen, adhering to food safety protocols. Collaborate with front-of-house staff to ensure seamless service during busy periods.

Experience

Proven experience as a Chef de Partie or in a similar role within the hospitality industry. Strong knowledge of culinary techniques and food safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and a passion for delivering exceptional dining experiences. A culinary qualification or relevant training is preferred but not essential.
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Temporary, Fixed term contract

Pay: 12.21-14.00 per hour

Expected hours: 25 - 50 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Referral programme Sick pay
Schedule:

10 hour shift 12 hour shift 8 hour shift
Ability to commute/relocate:

Woodbridge IP12 2NU: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 1 year (preferred) Chef de Partie: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person