Chef de Partie Job in New Country Inns ltd

Chef De Partie

Worksop, ENG, GB, United Kingdom

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Job Description

Chef de Partie

The Millhouse has stunning stunning charm and character.

The business has grown tremendously since opening in 2019

We have created a menu of typically modern English style food incorporating wonderful local produce.

It is essential that the Chef de Partie has creative skills matched to an outgoing personality allowing them to make the most of our locally sourced, fresh ingredients. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service - Pastry would be a massive plus. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team.

We are a long established family run company that cares about their people

We are always looking for promotion within, and we have been successful in moving people upwards within our company.

Other essential requirements of the Chef de Partie:

Previous experience in a Pub kitchen is essential Experience working with fresh food Up to date food hygiene and NVQ certificates Excellent organisational and communication skills Ability to work within a team Driven and self-motivated

This is a great opportunity to be part of an excellent, growing company. We offer great a great salary and benefit package so if you feel you have the desire and skills necessary to be a Chef de Partie then apply with us now

Job Type: Full-time

Salary: Negotiable

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: 12.00-13.00 per hour

Benefits:

Company pension Employee discount On-site parking
Work Location: In person

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