Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in ensuring that our meals are prepared to the highest standards of quality and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace Adhere to food safety regulations and hygiene standards at all times Assist in meal preparation for special events or large groups as required Collaborate with kitchen staff to ensure smooth operation during service hours Monitor inventory levels of ingredients and communicate needs to management

Skills

Proficient in food preparation techniques and cooking methods Previous kitchen or culinary experience is highly desirable Strong understanding of food safety practices and regulations Ability to work effectively under pressure in a busy restaurant environment Excellent organisational skills and attention to detail Experience in meal preparation for various dietary requirements is an advantage Knowledge of serving techniques and customer service principles
Join our team and contribute your culinary skills in a dynamic environment where creativity and passion for food are celebrated!

Job Type: Full-time

Pay: 30,000.00-34,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person