Job Description

Come and join our award-winning team in the heart of Bath! Want to feel proud of where you work, be given the opportunity to progress and learn, and work with some of the finest fish, shellfish and produce the UK has to offer? Then we'd love to hear from you.

As a young, progressive, and ambitious team, we're consistently pushing and upping our game and win awards as a result. Our team are happy, committed and work brilliantly together, with the ethos of the company to promote from within; seeing many members of the team progress from entry level to senior members of staff.

We've taken home the 'Best Fish and Chip Restaurant of the Year' award at the National Fish and Chip Awards, are in possession of an AA Rosette, have won Gold at the Bath and Somerset Tourism Awards and are constantly striving for more.

We're listed in the AA Guide, Good Food Guide, Hardens, are a TripAdvisor Traveller's Choice destination and feature regularly in the broadsheet's 'Best Places to Eat in Bath' features. We're incredibly lucky to count Marco Pierre White as a mentor, friend, and big fan who regularly eats in the restaurant and gives his feedback.

As a family-run business, we offer excellent career opportunities for passionate individuals who are keen to learn, enjoy life and want to work together as a team to achieve truly great things.

We look after our team, so you can expect Sunday evenings off, Christmas and Boxing Day off, staff lunches, team building get-togethers, and discounts in the restaurant when you want to bring friends and family, as we always think it's important to see the restaurant from the other side.

The role is 7 shifts and approximately 45 hours a week, with an approximate salary package of 40,000 per year, including tips.

Responsibilities

Prepare and cook the best of British seafood dishes to the head chef's standards. Ensure food safety and hygiene practices are strictly followed in the kitchen. Assist in meal preparation and manage food inventory efficiently. Collaborate with kitchen staff to maintain a smooth workflow during service. Train and mentor junior kitchen staff to enhance their culinary skills.
Job Types: Full-time, Permanent

Pay: 40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Bath BA1 2AY: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person