Job Description

A great opportunity!!!

These positions don't come around very often. Holland Hall, BIBA's Winner of Small Business Of The Year 2024 and Lancashire Tourism Awards Hotel Wedding Venue Of The Year (February 2024) is looking to recruit a chef de partie or junior Sous to join our new dynamic team. We are looking for focused individuals who love working with food that can help develop new dishes, present and serve them to our high standards. You will be part of a fantastic well established industry leading team working in all areas of the kitchen sending high quality dishes for intimate tables for two to banquets for 200 guests.

The job role and hours are varied and will be four shifts per week, predominantly Thursday to Sunday. Experience is essential and the successful candidate will demonstrate a fantastic team ethic, excellent kitchen skills and be comfortable facing customers.

This opportunity is open to either the more seasoned experienced chef looking to working with the highly acclaimed, classically trained Matt Ellis, creating quality dishes and to join a team with a genuine work life balanced culture, or an opportunity for someone reaching out at the beginning of their career looking to make their mark on the hospitality industry by joining a forward thinking team in an excellent working environment in multiple sections of the kitchen.

Key Responsibilities:

- To deliver exceptional food, customer service and quality, assist and maintain a high standard of cleanliness, as well as demonstrating knowledge of all current food hygiene regulations.

Position: Full time

Employer: Holland Hall

Responsible to: Head Chef

Salary: VERY COMPETETIVE plus great benefits

The successful applicant will require:

Drive and passion for delivering high quality food using fresh ingredients. A proven record assisting a Kitchen Team to a very good standard. Good communication and motivational skills. Self-Motivation with passion about food. Cookery Qualifications/ basic levels, and to able to demonstrate good kitchen skills. Maintain good cleanliness, food safety and quality food presentation. Work as part of a team to support colleagues and be collaborative in working practices Bring ideas forward for new menus/recipes and implement them Assist with food orders and take deliveries Maintain all SFBB records and have exceptional cleanliness standards

What can we offer?

An exciting opportunity to join a forward thinking, changing and progressive business.

A commitment to empowered and supportive personal development.

A great team environment and the opportunity for further development

A Group Life Pension Scheme.

Centrally located with an easy commute just off junction 26 of M6 and only a 10 minute walk from Orrell train station

28 days holiday per annum including bank holidays plus other benefits for full time candidates

To apply please send a covering letter and copy of your CV to bevan@hollandhall.co.uk:

The closing date for applications is 17:00 on Sunday 1st June 2025.

www.hollandhall.co.uk

Due to the volume of applications we receive, if you do not hear from us within 5 days of the closing date, please assume that your application has not been successful.

Holland Hall are committed to equality of opportunity and welcome applications from all sections of the community.

Qualifications

Culinary experience Catering Driving Licence Food Hygiene Certificate Level 2 Food Hygiene Certificate
Job Types: Full-time, Part-time

Additional pay:

Tips
Benefits:

Additional leave Company events Company pension Discounted or free food Employee discount Employee mentoring programme Flexitime Free parking On-site parking Sick pay
Work Location: In person

Application deadline: 08/06/2025
Reference ID: Holland Hall Chef